Corn Free Cooking Resources


Baking Powder:   Use Featherweight Baking Powder, which uses potato starch in place of corn starch.

Powdered Sugar:  Look for organic powdered sugar that has tapioca starch instead of corn starch.  Apparently you can make your own;  I haven't done this, so I cannot attest to any of the recipes online!

Chocolate Chips:  Ghirardelli chips are corn-free, unless you are being very strict about vanilla.

Brownie Mix:  If you don't want to make your own, try Great Harvest Bread Company's mix.  It's delicious!  Ghirardelli Triple Chocolate Brownie Mix does not have corn-derivatives in the artificial flavors, but it is made on machinery that processes corn products.

Cooking Oils:  Use Canola or Olive Oil, not unspecified "vegetable oil"


These pages are not dedicated to corn-free cooking, but they are dedicated to whole-foods, which tends to lean toward meals without corn products.

For kids who love flavored oatmeal, check this out:

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